Mandarin

Production calendar:

Jan| Feb| Mar | Apr| May| Jun | Jul | Aug | Sep | Oct | Nov| Dec

Easy to peel and easy to carry everywhere. The most popular winter fruit. Small citrus fruit, a cross between a mandarin and a sour orange, with a sour but sweet taste.

Description

The mandarin belongs to the genus Citrus, whose name evokes its vibrant color and refreshing flavor. Sweet and slightly acidic, its size is small and rounded, with an easy to peel skin. In Valencia's warm, sunny climate, the mandarin has perfect growing conditions, making the region one of the world's leading producers of quality mandarins.

Its season runs from November to January, with varieties offering different textures and flavors throughout the year. The juicy and refreshing pulp makes it an ideal fruit to enjoy fresh or in processed products such as juices, jams and desserts.

Discover our seasonal varieties and enjoy the authentic taste of the Valencian mandarin!

Clemenules

Clemenvilla

Sustainable cultivation

At COABE, we work to preserve the health of our land and strive to keep our planet clean and in favorable conditions. For years we have been progressing towards agricultural techniques and practices that respect biodiversity in order to preserve the balance of ecosystems.

Our value chain is based on an ambitious contract between man and nature: to rediscover agricultural practices that regenerate and optimize ecosystems.

Our adventure, sincere and progressive, takes into account all the dimensions of this agroecological transition:

Men and women,
The natural and cultivated ecosystem,
Innovative agricultural practices,
Energy utilization.

Shipping & Delivery

Packaging

Our packaging, in corrugated cardboard, is sustainable, , biodegradable and 100% recyclable.

Respect for the environment is ingrained in our business culture, and consequently we implement an environment policy.

We use packaging made from cardboard that has the advantage of being the only packaging that is 100% biodegradable in relatively short periods of time.

Moreover, the manufacturers who supply our corrugated cardboard produce half the CO2 that is produced during production of other types of packaging.

85% of the paper used in our packaging is recycled, and 15% is virgin fibre.

Furthermore, our packaging meets the Food Safety System standards, respecting the requirements in regard to materials and objects that come into contact with food products.

MANDARIN ORANGES (95-115 g/piece):

6 kg bulk box: 46 mandarin oranges

10 kg bulk box: 95 mandarin oranges

ORANGES (220g/piece):

6 kg bulk box: 30 oranges

10 kg bulk box: 42 oranges

POMEGRANATES (350g/piece):

6 kg bulk box: 16 pomegranates

10 kg bulk box: 28 pomegranates

KAKIS (300g/piece):

6 kg bulk box: 18 kakis

10 kg bulk box: 30 kakis

For further information, consult our FAQs.

It's mandarin time!

MANDARIN

Tasty, healthy and easy to eat, we encourage you to eat our varieties of mandarin, available in organic, picked directly from the field.

Get your fill of freshness with our residue-free Valencia mandarins, picked straight from the field.

NOVEMBER - DECEMBER

Clemenules

Originated in Nules, Castellón, from a mutation of Clementina Fina. The tree is vigorous and not very thorny. Flowering can be staggered over time. Its pollen has a high germination power. It usually produces good sizes.

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SEEDS

It does not usually present.

CRUST

2 - 2,5 mm.

CRUST COLOUR

Intense orange

Colour index 18

SHAPE

Oblate

YIELD

High

WEIGHT

90 - 105 gr.

DIMENSIONS

Diameter 53 - 90 mm.

JUICE

47% - 55%

HARVEST

November - December

DECEMBER - JANUARY

Clemenvilla

Generally available from the beginning of December to the end of January. Hybrid of Clementina Fina and Tangelo Orlando obtained in Florida. The tree is vigorous and thornless. Pollen viability is high and pollinates other varieties. Pollen viability is high and pollinates other varieties, the fruit is medium-sized and flattened in shape. It has a navel (mostly hidden) but no areola. The rind is smooth with moderate stickiness when peeled. Its central axis is hollow. Seeds may be present if cross-pollination occurs.

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SEEDS

It can present.

CRUST

2,3 - 2,9 mm.

SHAPE

Oblate

CRUST COLOUR

Intense orange

Colour index: 19

YIELD

High

WEIGHT

90 - 120 gr.

DIMENSIONS

Diameter 53 - 90 mm.

JUICE

50% - 55%

HARVEST

December - January

NEVEMBER - JANUARY

Clemenules fina

It flowers from a medium-sized, productive tree. It keeps well on the tree, but there is a loss of juice as time goes by. Its interior is a perfect balance between an acidic and pleasant taste due to the sugars.

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SEEDS

Not presented.

CRUST

2 - 2,5 mm.

CRUST COLOUR

Intense orange

Colour index 18

SHAPE

Oblate

YIELD

High

WEIGHT

90 - 105 gr.

DIMENSIONS

Diameter 57 - 65 mm.

JUICE

47% - 55%

MATURATION

1 november / 15 january

HARVEST

1 november / 15 january

OCTOBER - NOVEMBER

Oronules

Selection obtained from our neighbouring province, Murcia. Flowering can be staggered, the tree is not very productive and matures very early. The mandarin is small, fine and tasty.

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SEEDS

Not presented.

CRUST

2 - 3 mm.

CRUST COLOUR

Reddish orange

Colour index 27

SHAPE

Oblate

YIELD

Medium

WEIGHT

90 - 100 gr.

DIMENSIONS

Diameter 57 - 62 mm.

JUICE

47% - 54%

MATURATION

1 october / 10 november

HARVEST

1 october / 10 november

JANUARY - FEBRUARY

Hernandina Nour

It originated in Valencia from the Clementina Fina. Variety not very resistant to cold and late harvesting. The full colouring of the fruit is obtained months after ripening. This mandarin has a grainy skin and a strong flavour.

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SEEDS

Not presented.

CRUST

2 - 2,5 mm.

CRUST COLOUR

Intense orange

Colour index 18

The base of the fruit

remains greenish

SHAPE

Oblate

YIELD

Medium

WEIGHT

85 - 100 gr.

DIMENSIONS

Diameter 55 - 60 mm.

JUICE

47% - 52%

MATURATION

1 january / 15 february

HARVEST

1 january / 15 february

SEPTEMBER - NOVEMBER

Loretina

Our variety Loretina, comes from a spontaneous mutation of Marisol. It is small in size and flattened in shape. The inside is tender and contains a large amount of juice. A healthy way to enrich your body with vitamin C.

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SEEDS

Not presented.

CRUST

1,8 - 2,5 mm.

CRUST COLOUR

Intense orange

Colour index 15.

SHAPE

Oblate

YIELD

High

WEIGHT

85 - 90 gr.

DIMENSIONS

Diameter 52 - 58 mm.

JUICE

52% - 58%

MATURATION

25 september - 10 november

HARVEST

25 september - 10 november

OCTOBER - NOVEMBER

Marisol

Clementine variety originating in Castellón. Sweet, seedless fruit with very juicy pulp. The combination of the mild sugar flavour and the slight acidity creates a delicious explosion on the palate.

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SEEDS

Not presented.

CRUST

2 - 3 mm.

CRUST COLOUR

Intense orange

Colour index 18

SHAPE

Oblate

YIELD

Very high

WEIGHT

85 - 95 gr.

DIMENSIONS

Diameter 55 - 63 mm.

JUICE

52% - 57%

MATURATION

1 october / 15 november

HARVEST

1 october / 15 november

NEVEMBER - JANUARY

Clemenules fina

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SEEDS

Not presented.

CRUST

2 - 2,5 mm.

CRUST COLOUR

Intense orange

Colour index 18

SHAPE

Oblate

YIELD

High

WEIGHT

90 - 105 gr.

DIMENSIONS

Diameter 57 - 65 mm.

JUICE

47% - 55%

MATURATION

1 november / 15 january

HARVEST

1 november / 15 january

SEPTEMBER - OCTOBER

Clemensoon

The first clementine on the market to be the earliest. It is derived from the Oronules variety and has excellent organoleptic properties. Small-sized, intensely scented and delicious mandarin.

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SEEDS

Not presented.

CRUST

1,8 - 2,4 mm.

CRUST COLOUR

Intense orange

Colour index 24

SHAPE

Oblate

YIELD

High

WEIGHT

80 - 90 gr.

DIMENSIONS

Diameter 55 - 60 mm.

JUICE

50% - 56%

MATURATION

1 september / 30 october

HARVEST

1 september / 30 october

OCTOBER - NOVEMBER

Arrufatina

Arrufatina is part of the early clementines. Fruit of good size and paler in colour than other clementines. Needs to be picked up as soon as it matures as it has a tendency to snort. As it does not have a high percentage of juice, it is perfect for peeling and eating!

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SEEDS

Not presented.

CRUST

2 - 3 mm.

CRUST COLOUR

Reddish orange

Colour index 16

SHAPE

Oblate

YIELD

Medium

WEIGHT

90 - 115 gr.

DIMENSIONS

Diameter 65 - 70 mm.

JUICE

45% - 50%

MATURATION

1 october / 10 november

HARVEST

1 october / 10 november

NEVEMBER - JANUARY

Clemenules fina

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SEEDS

Not presented.

CRUST

2 - 2,5 mm.

CRUST COLOUR

Intense orange

Colour index 18

SHAPE

Oblate

YIELD

High

WEIGHT

90 - 105 gr.

DIMENSIONS

Diameter 57 - 65 mm.

JUICE

47% - 55%

MATURATION

1 november / 15 january

HARVEST

1 november / 15 january

NEVEMBER - JANUARY

Orogrande

The tree is very similar to that of the Clemenules. Round mandarin with an attractive orange colour. Inside it has few but large segments. It can be consumed either on the table or in juice.

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SEEDS

Not presented.

CRUST

2 - 2,5 mm.

CRUST COLOUR

Intense orange

Colour index 18

SHAPE

Oblate

YIELD

High

WEIGHT

95 - 105 gr.

DIMENSIONS

Diameter 57 - 65 mm.

JUICE

47% - 55%

MATURATION

1 november / 15 january

HARVEST

1 november / 15 january

JANUARY - FEBRUARY

Hernandina Nour

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SEEDS

Not presented.

CRUST

2 - 2,5 mm.

CRUST COLOUR

Intense orange

Colour index 18

The base of the fruit

remains greenish

SHAPE

Oblate

YIELD

Medium

WEIGHT

85 - 100 gr.

DIMENSIONS

Diameter 55 - 60 mm.

JUICE

47% - 52%

MATURATION

1 january / 15 february

HARVEST

1 january / 15 february

JANUARY - FEBRUARY

Neufina

It is a variety with a good vegetative development. Flowering is staggered, like the Clemenules from which it mutates. The fruit is oblate in shape and the pulp is melting, leaving no residue in the mouth.

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