The kaki belongs to the Diospyros genus, known as the “fruit of divine fire”. With its characteristic sweet flavor, this fruit, generally oval and voluminous, varies in shape and size. Originally from Asia, it has found the perfect climatic conditions in Valencia.
When the fruit reaches its optimum ripeness, its pulp becomes soft and juicy, ideal to be consumed fresh or as an ingredient in processed products such as juices, liqueurs, ice creams and cooked dishes. Its texture and flavor make it a versatile and delicious option, capable of enhancing all kinds of culinary preparations.
Enjoy our seasonal varieties and discover how persimmons can transform your recipes into true works of art.
Try our Valencia varieties!